Moldy Oldies: who’s eating your leftovers?

Tuesday, Sept 15, 7 PM

Join us at our new location, Coltivare, for an entertaining and enlightening evening with Mycologist Kathie T. Hodge.

Meet the hairy cast of characters from the corners of your fridge. They are spoiling your fruits and vegetables before you get around to them; they are hoping you’ll forget to eat your leftovers; they are claiming your jams and jellies. Each of these insidious, invidious fungi has its own story to tell.  Bonus: helpful advice about eating foods that should or shouldn’t be moldy. Read our interview with Kathie.

Coltivare | 235 S Cayuga St | FREE

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