The Cream and the Crop
Tuesday, October 6, 7 PM
The Science Behind the Perfect Pairing: FLX Hard Cider and FLX Cheese.
Join Cornell University’s flavor scientist, Gavin Sacks and cider maker Autumn Stoscheck for an evening of engaging conversation followed by a walk around tasting of ciders and cheeses like never before. Cheese and Cider will be available for purchase as well.
with music by special guests: Professor Tuesday’s Jazz Quartet
This year’s cider-based Science Cabaret will be hosted at The Space @Greenstar.
The Space @ GreenStar | 700 W. Buffalo St. Ithaca, NY , 14850
(across the street from GreenStar Cooperative Market.