With Malus and Forethought: A flavor chemist’s perspective on hard cider

In collaboration with Finger Lakes Cider Week.

Tuesday, October 7 , 7 PM

Join us as we taste and discover the variations in flavor and aroma of hard ciders. Flavor chemist Gavin Sacks is your guide along with cider maker Autumn Stoscheck.

We’ll have flights of cider available for purchase and select ciders on pour at the bar.

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Lot 10 Bar and Lounge| 106 S Cayuga St | FREE

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    Science Cabaret: where science and life meet.

    One Tuesday a month at Lot 10 Kitchen and Lounge in Ithaca,
    New York, Science Cabaret mixes science, art, and audience participation in an exquisite cocktail. All events are free
    and open to the public thanks to our sponsors.