With Malus and Forethought: A flavor chemist’s perspective on hard cider
In collaboration with Finger Lakes Cider Week.
Tuesday, October 7 , 7 PM
Join us as we taste and discover the variations in flavor and aroma of hard ciders. Flavor chemist Gavin Sacks is your guide along with cider maker Autumn Stoscheck.
We’ll have flights of cider available for purchase and select ciders on pour at the bar.
Lot 10 Bar and Lounge| 106 S Cayuga St | FREE